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【Fukushima Gold Prize Sake Brewery Comparison】 Sake tasted in Urabandai
2025 Japan's No. 16 brands awarded the Fukushima Sake Gold Award at the National New Tane Review Association
Drink carefully selected sake from Sanzomoto near Urabandai at a restaurant.
Overview
- Provision period
- From November 1, 2025 to March 29, 2026 (planned)
Date of exclusion: From December 28, 2025 to January 2, 2026 - Venue
- 1st Floor Buffet Restaurant Locavore
- Delivery time
- Dinner time (17:30-20:30)
- Sales price
- 1 set (90ml x 3 types): 2,000 yen (including tax)
- Notes
- ※We cannot offer alcoholic beverages to minors.
※This project is not all-you-can-drink.
※Please note that if you are missing items.
※Sake brands are subject to change without notice.
Set contents
Kaito Otokoyama Sake Brewery (Minamiaizu-cho)
Since starting sake brewing in 1716, we have been brewing sake for 14 generations. In the meantime, we are creating our own sake brewing technology with continuous efforts, unique to cold regions, and pure water, and we are working on sake brewing in search of taste.
Kaito Otokoyama Junmaishu
You can enjoy the bulge scent and smooth taste of rice.
"Kaito Otokoyama" is a famous brewery known to those who know it. We have also received high praise at the New Sake Appraisal. The brewery is never large and the production volume is not so large, so you can hardly see it outside of local liquor stores.
<Used rice> The incense of dreams
<Alcohol content> 15 degrees
Rice polishing ratio 60％
<Sake degree> +3
Yamato River Sake Brewery (Kitakata City)
Since its founding in 1790 in the middle of the Edo period, it has been making sake for nine generations. We used the unchanging and clear underground water of Mount Iide as water, and created famous sake such as "Yaemon Sake" with the constant spirit of Toji from generation to generation.
[Yaemon] Pure rice dry
Sake rice from Fukushima Prefecture cultivated by self-Yashiroda, pure rice purified by 60% of Yume no incense. It is dry and goes well with meals, and is recommended for a wide range of customers. In Kitakata, where you can enjoy both cold sake and warm sake, it is a sake that is loved for everyday drinking.
<Used rice> The incense of dreams
<Alcohol content> 16 degrees
Rice polishing ratio 60％
<Sake degree> +8
Hanaharu Shuzo (Aizuwakamatsu City)
It was founded in 1718. For about 300 years, he proclaimed "The goodness of Aizu is the goodness of sake," and made sake with Aizu rice and clean water, which are rich in nature.
Flower spring liquor produced by traditional techniques is characterized by "fragrance-friendly, soft texture, beautiful taste, and good throat". The more drunk, the more you drink, the more you feel, the more you feel.
[Hanaharu] Rich Junmaishu
Aizu-produced rice is carefully polished with its own polished rice and carefully made with low-temperature aging.
Junmai sake, which has an exquisite balance between acidity and sake degree, realizes a rich "medium dryness".
<Used rice> Aizu-grown rice 100%
<Alcohol content> 15 degrees
Rice polishing ratio 55％
<Sake degree> -1.5
▼Click here for bookings on the official website
《How to book an all-inclusive》
For plans with evening breakfast, search for accommodation days and number of people, select the room, select "Deal and/or Package Rates" and choose a plan with all-inclusive description in the meal items.
Click here for a great accommodation package plan
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