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[Appears this year] Only from October to November! Offering "Imoni" a feature of autumn in Tohoku, where you can stew and taste vegetables
Tohoku's autumn feature "Imoni-kai" at a hotel
Mercure Urabandai Resort & Spa is a forest resort where you can relax your mind with the nature of the magnificent Mount Bandai.
This season has arrived this year too.
The season of the Tohoku autumn feature "Imonikai", where you can stew and taste seasonal vegetables!
For a limited time from October 1, 2025 (Wednesday),
Known as Yamagata's local dish, "Imoni" is served by a huge pot at the event.
Made with ingredients from Fukushima and flavors that have been popular in the area for a long time.
It is served as a buffet menu for the restaurant.
Imoni in Yamagata Prefecture is based on soy sauce and miso in Miyagi Prefecture.
Fukushima Prefecture has a wide variety of variations, such as miso, soy sauce, miso and soy sauce, depending on the area.
In Mercure Urabandai Resort & Spa, we arrange Kitakata ramen soup with Aizu miso,
Boiled using plenty of mushrooms such as enoki and nameko, and served at dinner.
Outline of the project
- Date of the event
- October 1 (Wednesday) - November 30 (Sunday), 2025
- Location
- 1st floor buffet restaurant "Locavore"
- Opening hours
- 17: ︎30 to 21: 00 (Last entry at 20:30)
※OPEN time may be changed depending on the circumstances. - Prices
- Included in the dinner fee.
Other local menu (one example)
"Sauce Katsudon"
There are various sauce katsudons in various parts of the country, but the sauce katsudon in Fukushima and Aizu is a local gourmet with a history from the Taisho era to the Showa era. In the Aizu Wakamatsu region, "katsudon" refers to "sauce cutlet bowl", so it is a standard menu rooted in the region. It is a combination of cutlets and shredded cabbage wrapped in the sauce, which is sure to add an appetite.
Sauce cutlets and shredded cabbage are prepared at the buffet venue of our hotel, so please make "sauce cutlet bowl" at your desired amount and eat it.
"Kitakata Ramen"
There are many local ramen in Fukushima, but "Kitakata ramen" is the most famous and popular among a wide range of generations. Morning ramen called "Asara" is becoming established nationwide. Not surprisingly, "Do you eat from the morning?", Kitakata City has a long tradition of eating ramen in the morning, and many shops open early in the morning. At our buffet venue, you can boil the noodles yourself, pour the soup, put your favorite toppings and enjoy the original cup.
"Kozuyu"
Fukushima Prefecture's local dish "Kozuyu" is a soup that was born as Aizu's feast dish. It is a traditional dish that is served for celebrations during New Years and festivals. It is characterized by the fact that a lot of vegetables such as bean fu, carrots, shiitake mushrooms, and taro are lightly seasoned with seafood dashi.
There is a theory that the origin of the name is that "Koju no Tsuyu (Koshige no Juice)" has accumulated and became "Kozuyu".
※The menu is an example. Some menus may change depending on the season and the purchase status of ingredients.
▼Reservations from the official website are here
《How to book an all-inclusive》
For plans with evening breakfast, search for accommodation days and number of people, select the room, select "Deal and/or Package Rates" and choose a plan with all-inclusive description in the meal items.
▼Other reservations from the site are here
Jalan net ／ Rakuten Travel ／ Ikkyu. com