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Buffet Restaurant | Mercure Urabandai Resort & Spa
Buffet Restaurant | Mercure Urabandai Resort & Spa

DINING
Restaurant

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  2. Restaurant
  3. Buffet restaurant

BREAKFAST BUFFET
About breakfast buffet

Plan a memorable trip over an extraordinary breakfast.
Start your morning with a leisurely breakfast showcasing local Urabandai ingredients and culinary culture.
Our buffet-style breakfast includes a variety of Western and Japanese dishes, such as freshly baked breads and hearty washoku favorites. You can also indulge in mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.01

A diverse culinary selection inspired by local flavors

One of the greatest pleasures of travel is discovering unique tastes that tell stories about the local region and its culture. At our breakfast buffet, you can enjoy a wide range of unique Japanese dishes that represent the local region, alongside popular favorites like pancakes and mini hot dogs.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.02

A delicious start to a good day

Savor the delightful aroma of freshly baked bread or a comforting soup while you plan out the rest of your day and trip.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.03

All you can drink

Wake up to a unique selection of fresh smoothies and juices made with seasonal vegetables and fruits, or say cheers to your day with a free-flowing glass of sparkling wine as you reflect on your vacation.

Buffet Menu | Mercure Urabandai Resort & Spa
In the past Aizu domain (present-day Fukushima Prefecture), an open-air potluck known as "Mushroom Mountain" started to take place. This event has its roots in a traditional harvest festival and is considered to be one of the origins of the taro stew tradition in Fukushima. The main ingredients in Fukushima Imoni taro stew are seasonal vegetables and miso.
Buffet Menu | Mercure Urabandai Resort & Spa
Kozuyu is a local Aizu stew made from various dried marine products. It is a traditional dish that became popular during the Edo period and lasted until the late Meiji period as a delicacy for the samurai households of the Aizu domain and the local people. Our Kozuyu Gratin is a modern interpretation of this classic dish.
Buffet Menu | Mercure Urabandai Resort & Spa
Put a coarse ground sausage on a mini dog bread and add toppings. Please enjoy various ways of eating with salsa sauce as you like.

Other menu

  • Donut
  • Pancake
  • Smoothie
  • Croissant

Restaurant Basic Information

Floor
1F
Number of seats
196 seats
Business hours
7:00~9:30(Last in 9:00)
Fees
Adults (aged 6 and over) 3,200 yen / 3-5 years old 2,000 yen / 0-2 years old free
Remarks
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.

DINNER BUFFET
About dinner buffet

Explore the essence of the region with our snacks, Eat local, feel local in Urabandai.
Our buffet-style dinner offers a delightful mix of Japanese, Western, and Chinese modern cuisine prepared with the finest ingredients from the region.
Enjoy our signature BLT Burger, appetizing "Oshizushi" pressed sushi, and other delicacies cooked by our chefs in our live kitchen.
Indulge in this locally inspired hearty dinner while savoring the special moment.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.01

A diverse culinary selection inspired by local flavors

The dinner buffet offers a wide variety of Western and Japanese dishes with a modern twist highlighting local ingredients and culinary culture specific to the region.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.02

A culinary delight

Dinner buffet where you can enjoy a live feeling. Indulge in our special roast beef and other culinary delights as you enjoy the evening.

Buffet restaurant image | Mercure Urabandai Resort & Spa
POINT.03

All you can drink

Indulge in our selection of free-flow beverages such as beer, wine, Indulge in this locally inspired hearty dinner while savoring the special moment.

Buffet Menu | Mercure Urabandai Resort & Spa
The Aizu region's classic "katsu-don" (pork cutlet over rice) is a beloved dish topped with a thick sauce. A local soul food that has been popular for hundreds of years, this freshly fried pork cutlet is marinated in sweet and spicy original sauce and served on a bed of rice with cabbage on top.
Buffet Menu | Mercure Urabandai Resort & Spa
Kozuyu, a local dish of Fukushima Prefecture, is a soup that was born as a feast dish of Aizu. It is a traditional dish that is served on New Year's Day and Halle Day. It is characterized by making a lot of vegetables such as bean fu, carrots, shiitake mushrooms, and taro into a thin taste.
Buffet Menu | Mercure Urabandai Resort & Spa
Quickly mix pork containing many nutrients and seasonal vegetables grown by the earth into plum-savory soup stock. It is also recommended for health-conscious people.

Other menu

  • Freshly baked cookie cream puff
  • Fillet cutlet slider
  • Fried rice
  • A village

Restaurant Basic Information

Floor
1F
Number of seats
196 seats
Business hours
17:30~21:00(Last in 20:30)
Fees
Adults 8,000 yen / 6-12 years old 6,700 yen / 3-5 years old 2,000 yen / 0-2 years old free
Remarks
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.